The name Risky Business is decidedly tongue-in-cheek, for the partnership headed by Rob Quenby has neatly side-stepped any semblance of risk. The grapes come from vineyards in Great Southern and Margaret River that are managed by Quenby Viticultural Services. Since the batches of wine are small (140-2000 dozen), the partnership is able to select grapes specifically suited to the wine style and price. So there is no capital tied up in vineyards, nor in a winery - the wines are contract-made. In 2018 Risky Business expanded its operations to Victoria's King Valley, making Italian-style Prosecco, Grigio and Sangiovese. Exports to Japan and China.