Erinn and Janet Klein say, ‘As fervent practitioners of biodynamic wine growing, we respect biodynamics as a sensitivity to the rhythms of nature, the health of the soil and the connection between plant, animal and cosmos. It is a pragmatic solution to farming without the use of chemicals and a necessary acknowledgement that the farm unit is part of a great whole.' It is not an easy solution and the Kleins have increased the immensity of the challenge by using ultra-close vine spacing of 1.5m Å~ 1m, necessitating a large amount of hand-training of the vines plus the use of a tiny crawler tractor. Lest it be thought they have stumbled onto biodynamic growing without understanding wine science, they teamed up while studying at the University of Adelaide in 2000 (Erinn - oenology, Janet - viticulture/wine marketing) and then spent time looking at the great viticultural regions of the Old World, with a particular emphasis on biodynamics. The JE label is used for the basic wines, Ngeringa only for the very best (NASAA Certified Biodynamic). Exports to Belgium, Norway, Japan, Hong Kong and China.
Ngeringa Estate is a certified biodynamic vineyard producing wines with vitality and mixed produce from their farm on the slopes of Mount Barker Summit in the Adelaide Hills.
Pinot noir, chardonnay, syrah, viognier.
Experience Ngeringa at a Cellar Door Tasting.
We are open by appointment only, for bookings telephone 08 8398 2867 or email firstname.lastname@example.org (48-hours notice required).
The Cellar Door is open by appointment only.
Details are correct at time of writing
Please check winery website for up to date details
SA - A Good Bunch
NSW, ACT, QLD - Whole Bunch Wines
International Sales Information
Please visit https://www.ngeringa.com/australia/international/ for more information.
Independent cellars, please visit our website for more info.