Tapanappa

South Australia | Adelaide Hills

James' Review

Tapanappa was founded by Brian Croser in 2002. The word Tapanappa is probably derived from the local Aboriginal language and likely translates to ‘stick to the path'. Through Tapanappa, Brian is continuing a career-long mission of matching the climate, soil and geology of distinguished sites to the right varieties, and then developing and managing the vineyards to optimise quality. Tapanappa is dedicated to producing unique ‘wines of terroir' from its three distinguished sites in SA with its winery located in the heart of the Piccadilly Valley. The brand's components are the Whalebone Vineyard at Wrattonbully (planted to cabernet sauvignon, shiraz and merlot over 30 years ago), the Tiers Vineyard at Piccadilly in the Adelaide Hills (chardonnay) and the Foggy Hill Vineyard on the southern tip of the Fleurieu Peninsula (pinot noir). Exports to the UK, France, Sweden, UAE, South Korea, Singapore, Hong Kong and China.

About

Tapanappa was founded by the legendary Brian Croser in 2002. The word Tapanappa is probably derived from the local aboriginal language, and likely translates to “stick to the path”. This is exactly what Tapanappa is doing. Through Tapanappa, Brian is continuing a career-long mission of matching the climate, soil and geology of distinguished sites to the right varieties, and then fastidiously developing and managing the vineyards to optimise quality. Tapanappa is dedicated to producing unique “wines of terroir” from its three distinguished sites in South Australia out of its winery that is located in the heart of the Piccadilly Valley. The business components are the Whalebone Vineyard at Wrattonbully (planted to cabernet sauvignon, shiraz and merlot over 30 years ago), the Tiers Vineyard at Piccadilly in the Adelaide Hills (chardonnay), and the Foggy Hill Vineyard on the southern tip of the Fleurieu Peninsula (pinot noir). Exports to the UK, France, Sweden, UAE, South Korea, Singapore, Hong Kong and China.

Specialities

Chardonnay, Pinot Noir, Cabernet Sauvignon, Shiraz, Merlot

Cellar Door

Hours

Thursday-Monday: 11am-4pm

Details are correct at time of writing

Please check winery website for up to date details

Food

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Tapanappa is distributed into fine wine retailers and the restaurant trade across Australia by Terroir Selections.

International Sales Information

Tapanappa is currently exported into France, Hong Kong, Macau, The Netherlands, United Arab Emirates, and the United Kingdom.

Details

Tapanappa logo
Rating
Winemaker Brian Croser
Established 2002
Dozens 2500
Vineyards (area) 16.7 ha
Opening Hours Thurs-Mon 11-4
Address 15 Spring Gully Road, Piccadilly, SA 5151
Telephone (08) 7324 5301
Website www.tapanappa.com.au