Jeffrey Grosset wears the unchallenged mantle of Australia’s foremost riesling maker. Grosset’s pre-eminence is recognised both domestically and internationally; however, he merits equal recognition for the other wines in his portfolio: Semillon Sauvignon Blanc from Clare Valley/Adelaide Hills, Chardonnay and Pinot Noir from the Adelaide Hills and Gaia, a Bordeaux blend from the Clare Valley. These are all benchmarks. His quietly spoken manner conceals a steely will. Trial plantings (2ha) of fiano, aglianico, nero d’Avola and petit verdot suggest some new wines may be gestating. Exports to all major markets. Best value winery Wine Companion 2017. Exports to all major markets.
Grosset Wines is an independently owned winery producing seven highly regarded premium wines each vintage.
Established in 1981, the winery is situated in the historic township of Auburn at the southern tip of the Clare Valley, 100 kilometres north of Adelaide.
While in its third decade, annual production is capped at 11,000 cases (dozens), predominantly produced from twenty hectares of estate vineyards. Remaining small and focused has allowed Grosset to preserve the character and individuality of the wines, developing a significant international profile by producing wines deemed consistently outstanding, benchmarks in their class.
Jeffrey Grosset, owner and founder, has always been an innovator, challenging tradition and questioning accepted practices. He campaigned to institute the legal integrity of the riesling grape in Australia, was a leading proponent for the introduction of screwcap closures and privately funded research into the subject.
Jeffrey Grosset, Brent Treloar
10-5 Wed-Sun (Spring)
King Street, Auburn, SA 5451
1800 088 223