Bremerton has been producing wines since 1988. Rebecca Willson (Chief Winemaker) and Lucy Willson (Marketing Manager) are the first sisters in Australia to manage and run a winery. With 120ha of premium vineyards (80% of which goes into their own labels), they grow cabernet sauvignon, shiraz, verdelho, chardonnay, sauvignon blanc, malbec, merlot, fiano, graciano and petit verdot. Exports to most major markets.
At Bremerton you’ll experience the real Langhorne Creek, because only we do all the little things – in the vineyard, in the winery and at the cellar door. The family owned winery established in 1988, is now run by sisters Rebecca & Lucy Willson who have taken Bremerton to become one of the best known brands from South Australia’s Langhorne Creek wine region. They are passionate about working with Langhorne Creek fruit, which has an excellent reputation for consistently producing high quality red wines. Rebecca and Lucy became the first sisters to run a winery in Australia and have created an environment that not only produces the very best wine experience, but a sense of place that reflects their family’s ongoing commitment to the region. From an environmental stand-point, and as a family business, Bremerton’s ethos is to pass on our property in an improved environmental position for the next generation of winemakers and vignerons. The Willson sisters love what they do and it shows in the wines they produce; rich in character to be enjoyed with good food, conversation and fun with friends. And everyone at Bremerton shares this passion – it’s more than a winery, it’s our life.