Established in 1999, today Bent Creek is a joint partnership between Sam Rugari and David Garrick, collectively with over 40 years' experience in the wine industry. They source premium fruit from vineyards in McLaren Vale (with 70-100-year-old vines) to Piccadilly Valley in the Adelaide Hills, working closely with the growers. There is an overall focus on small parcels of high quality fruit that reflect the variety, vintage and unique terroir each has to offer. Exports to Indonesia, Japan, Hong Kong and China.
Bent Creek proudly produce exceptional food wines with fruit grown in two of Australia's premium regions, the Adelaide Hills and McLaren Vale.
The team behind the label, Sam Rugari and John Raschella, both have over 30 years experience in the wine and hospitality industries and claim a reputation second to none with their stylish, fresh, fruit
Exception wines, exceptional value.