Cape Barren was founded in 1999 by Peter Matthew. He sold the business in late 2009 to Rob Dundon and Tom Adams, who together have amassed in excess of 50 years’ experience in winemaking, viticulture and international sales. The wines, including Shiraz and Grenache, are sourced from dry-grown vines between 70 and 125 years old. Chardonnay and grüner veltliner are sourced from the Adelaide Hills. Exports to China, Vietnam, Canada, Malaysia, Singapore, NZ, Denmark, Italy and the Philippines.
123 King William Road, Hyde Park, SA 5061 (postal)
(08) 8267 3292