Hither & Yon

We believe making wine is a pretty simple deed, if you just purely follow nature and work with it. But just because something is simple doesn’t mean you should not pay attention.Our family motto is “by virtue, I grow” - we don’t want to be fashionable,we just want to see what is possible. Rooted in the love for our earth, our passion is to make wines that go down easy for how scarce they are.
We were bred into wine. Firstly, of our birth place in the Hunter Valley, and now, home is McLaren Vale after Mum & Dad acquired their first patch here in 1980. Since then, together, we have been able to group a selection of vineyards spread across this wonderful region between hills & sea, under our own family estate. In 2021, we celebrate our 10th year and are certified Carbon Neutral as of February 1st. Now, more than ever, we believe regenerative agriculture is our guiding philosophy. It is a dynamic holistic system which is down to earth, but also futurist. Minimal input focussed, not process or market driven. This way of farming is a struggle. For us, this brings tension to our wine. Then, the way this releases in the glass is exciting, truly showing vineyard & variety expression.

Traditional & alternative varieties including Muscat Blanc, Grenache, Mataro, Tempranillo, Aglianico, Nero D'Avola, Malbec, Carignan, Touriga, Shiraz & Cabernet Sauvignon.

Information

Originally Willunga butcher’s shop built in the 1860s, our cellar door still retains its local slate flooring and limestone walls. We share this space with cool café/providore next door, de Rose Kitchen. So, the designated driver can have a cafe latte while you indulge in the sunny courtyard out back, by the fireplace in winter, or retire to our replete cellar.
A very intimate space, we can only serve up to 14 people at any time. Please contact us prior for a booking if you have a group of 6 or more.
We offer wine tasting, cheese platters or gourmet food from next door, so sit back and relax with our wines by the glass after grazing at the Farmers Market and perusing the local shops. We also provide bikes for hire if you fancy a ride up the famous old Willunga Hill or down the Shiraz Rail Trail!
We are open every day from 11am to 4pm; other times by appointment only.
Contact us for private tastings, function enquiries, vineyard tours & group bookings, via email cellardoor@hitherandyon.com.au or call (08) 8556 2082.

Hours

7 days, 11am to 4pm

Details are correct at time of writing

Please check winery website for up to date details

Information

We partner with next door cafe/providore, 3 Monkeys, to offer burgers and cheese platters. Grab a burger and a glass of wine for $25!

Hours

Sun: 10:00am till 3:00pm
Mon: 10:00am till 3:00pm
Tue: 10:00am till 3:00pm
Wed: 10:00am till 3:00pm
Thu: 10:00am till 3:00pm
Fri: 10:00am till 3:00pm
Sat: 10:00am till 3:00pm

Details are correct at time of writing

Please check winery website for up to date details

Distribution Information

FLEURIEU PENINSULA
JULIETTE SIRIEYS (juliette@hitherandyon.com.au )
Hither & Yon, Cellar Door Manager

ADELAIDE
AUSCRAFT WINE (www.auscraftwine.com.au)

SYDNEY / MELBOURNE / BRISBANE

BACCHUS WINE (https://www.facebook.com/info.bacchuswinemerchant/)

PERTH
IN CANTINA (www.incantina.com.au)

International Sales Information

ASIA
YAN NI (yan@hitherandyon.com.au)
Hither & Yon, Brand Manager Asia

REST OF PLANET
MALCOLM LEASK (malcolm@hitherandyon.com.au)
Hither & Yon

Stockist

Please email juliette@hitherandyon.com.au for a list of all stockists