The Lost Buoy vineyard and estate is perched high on the cliffs at Port Willunga in McLaren Vale, overlooking the Gulf of St Vincent. The 6ha ‘home block' is planted to grenache and shiraz, the region's foundation varieties. The red wines are made by experienced local contract winemaker Phil Christiansen. Rose is made from estate-grown grenache, while a series of white wines, sourced from McLaren Vale and Adelaide Hills, are made by experienced local winemakers. Exports to Canada, Singapore and Hong Kong.