Our Review
Morgan Simpson was founded by SA businessman George Morgan (since retired) and winemaker Richard Simpson, who is a graduate of CSU. The grapes are sourced from the Clos Robert Vineyard, planted to shiraz (9ha), cabernet sauvignon (3.5ha), mourvèdre (2.5ha) and chardonnay (2.1ha), established by Robert Allen Simpson in 1972. Most of the grapes are sold, the remainder used to provide the reasonably priced, drinkable wines for which Morgan Simpson has become well known: they are available through their website. -JH
Details
| Rating |
|
| Winemaker |
Richard Simpson |
| Established |
1998 |
| Dozens |
1200 |
| Vineyards (area) |
17.1 ha |
| Viticulturist |
N/A |
| Opening Hours |
Not |
| Address |
PO Box 39, Kensington Park, SA 5068
|
| Telephone |
0417 843 118
|
| Website |
www.morgansimpson.com.au
|