Our Review
For reasons no longer relevant (however interesting) Michael Hall was once a jewellery valuer for Sotheby's in Switzerland. He came to Australia in 2001 to pursue winemaking - a lifelong interest - and undertook the wine science degree at CSU, graduating as dux in '05. His vintage work in Australia and France is a veritable who's who of producers: in Australia with Cullen, Giaconda, Henschke, Shaw + Smith, Coldstream Hills and Veritas; in France with Domaine Leflaive, Meo-Camuzet, Vieux Telegraphe and Trevallon. He is now involved full-time with his eponymous brand and the wines are as impressive as his experience suggests they should be. Exports to the UK and the US.
About
Individual, small batch, elegant wines made with passive interventions and meticulous attention to detail. For Wine Nerds like me.
Specialities
Chardonnay, pinot noir, syrah, sauvignon blanc, shiraz, roussanne.
Cellar Door
Information
103 Langmeil Road, Tanunda SA 5352.
Hours
Open Friday and Saturday 11am - 5pm.
Details are correct at time of writing
Please check winery website for up to date details
Details
| Rating |
|
| Winemaker |
Michael Hall |
| Established |
2008 |
| Dozens |
2500 |
| Vineyards (area) |
N/A |
| Opening Hours |
Fri-Sat 11-5 or by appt |
| Address |
103 Langmeil Road, Tanunda, SA 5352
|
| Telephone |
0419 126 290
|
| Website |
www.michaelhallwines.com
|
