Our Review
It would be hard to imagine 2 better-credentialled owners than Xavier Bizot (son of the late Christian Bizot of Bollinger fame) and wife Lucy Croser (daughter of Brian and Ann Croser). ‘Terre à terre’ is a French expression meaning down to earth. The close-planted vineyard is on a limestone ridge, adjacent to Tapanappa’s Whalebone Vineyard. The vineyard area has increased, leading to increased production (the plantings include cabernet sauvignon, sauvignon blanc, cabernet franc and shiraz). Wines are released under the Terre à Terre, Down to Earth and DAOSA labels. -JAMES HALLIDAY
Specialities
Terre à Terre: sauvignon blanc, cabernet sauvignon, cabernet franc, shiraz
DAOSA: chardonnay, pinot noir
Cellar Door
Information
We can be found at the Tapanappa cellar door,
15 Spring Gully Road, Piccadilly.
Cheese and charcuterie platters available.
Hours
7 days 11–4
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Distributed nationally by Terroir Selections.
International Sales Information
Exports to the UK, the US, China, Canada, Japan and Hong Kong.
Distributed in Hong Kong, Singapore, Japan, China, UK, the US and LCBO.
Contact Terroir Selections for details.
Stockist
Stocked by independent fine wine retailers in every Australian capital city.
Details
| Rating |
|
| Winemaker |
Xavier Bizot |
| Viticulturalist |
Xavier Bizot |
| Region |
Piccadilly Valley |
| Address |
15 Spring Gully Rd, Piccadilly, SA 5151
|
| Established |
2008 |
| Dozens |
4000 |
| Vineyards (area) |
20 ha |
| Opening Hours |
At Tapanappa, 7 days 11–4 |
| Telephone |
(08) 7324 5301
|
| Website |
www.terreaterre.com.au
|
