Spring Vale Vineyards

Tasmania | East Coast Tasmania

Our Review

Lyn and Rodney Lyne have progressively established pinot noir (19ha), chardonnay (4ha), pinots gris and meunier (3ha each), syrah (2ha), sauvignon blanc (1ha) and gew├╝rztraminer (0.5ha) since 1986. The nearby Melrose Vineyard was purchased in 2007. Son Tim, armed with a degree in viticulture and a MBA, is now general manager and viticulturalist. Exports to Russia and Hong Kong.

About

Established in 1842, Spring Vale has been home to the Lyne family since the 1870's. For many years a sheep & cattle property, the estate diversified in 1986 when Rodney Lyne's vision for the lands best use saw this fourth generation farmer answer the vigneron's call. Currently there are 33 Ha of plantings across the Estate and Melrose vineyards. All wines are grown, vinified and bottled onsite.

Specialities

Pinot Noir, Chardonnay, Pinot Meunier, Pinot Gris, Sauvignon Blanc, Gewurtztraminer, Syrah

Cellar Door

Hours

11am-4pm 7 days

Details are correct at time of writing

Please check winery website for up to date details

Food

Information

Mel's Kitchen

Hours

Fri, Sat, Sun 11am -4pm. Open 7 days during school holidays.

Details are correct at time of writing

Please check winery website for up to date details

Details

Rating
Winemaker Barry Kooji
Established 1986
Dozens 15000
Vineyards (area) 32.6 ha
Opening Hours 7 days 11-4
Address 130 Spring Vale Road, Cranbrook, Tas 7190
Telephone (03) 6257 8208
Website www.springvalewines.com