Our Review
The Moores Hill Estate vineyard (owned by winemaker Julian Allport and Fiona Weller plus Tim and Sheena High) consists of pinot noir, riesling, pinot gris and chardonnay, with a very small amount of cabernet sauvignon and merlot. The vines are located on a northeast-facing hillside, 5km from the Tamar River and 30km from Bass Strait. Moores Hill became Tasmania’s first 100% solar-powered winery in 2017, the wines all made onsite.
About
Tasmania's first off grid winery. Seven hectares in the Tamar Valley, Northern Tasmania.
Specialities
Riesling, pinot noir.
Cellar Door
Information
Open daily for wine tasting, platters featuring local produce and sweeping views over the vineyard.
Hours
Open from 10am - 5pm daily.
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Tasting platters served all day.
Hours
Open from 10am - 5pm daily.
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Tasmania - red + white.
Details
| Rating |
|
| Winemaker |
Julian Allport |
| Established |
1997 |
| Dozens |
5000 |
| Vineyards (area) |
7 ha |
| Viticulturist |
N/A |
| Opening Hours |
7 days 10-5 |
| Address |
3343 West Tamar Highway, Sidmouth, Tas 7270
|
| Telephone |
(03) 6394 7649
|
| Website |
www.mooreshill.com.au
|
