Our Review
Bangor Vineyard is a 6200ha property on the Forestier Peninsula, with 5100ha of native forest, grasslands and wetlands and 35km of coastline. Matt and Vanessa Dunbabin have PhDs in plant ecology and plant nutrition, putting beyond question their ability to protect this wonderful property – until 2000ha were burnt in the '13 bushfires that devastated their local town of Dunalley and surrounding areas. They established a cellar door in partnership with Tom and Alice Gray from Fulham Aquaculture, also badly affected by the fires, and the Bangor Vineyard Shed was born. The vineyard is planted to 1.5ha each of pinot noir and pinot gris, and 1ha of chardonnay. -JAMES HALLIDAY
Specialities
Pinot noir, Pinot gris, Chardonnay
Cellar Door
Information
Bangor Vineyard Shed is an award-winning Cellar Door and Restaurant located 35 minutes from Hobart Airport and 45 minutes from Hobart CBD, on Tasmania's tourist route to Port Arthur. Alfresco indoor/outdoor dining showcasing the best local produce. Home to Bangor Wines, enjoy premium Tasmanian Pinot Noir, Pinot Gris, Chardonnay, Riesling, Rosé, and Sparkling.
Bookings are not required for the cellar door. Bookings are recommended for the restaurant. Tables can be booked online through our website.
Hours
7 days 11–5
Details are correct at time of writing
Please check winery website for up to date details
Accommodation
Information
Onsite self-contained cottage, 2 rooms, for wine club members only.
Facilities
Bangor Cottage hosts up to 4 adults. Wine Club members only.
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Swallow Liquor Merchants
Details
| Rating |
|
| Winemaker |
Tasmanian Vintners |
| Viticulturalist |
Matt Dunbabin |
| Region |
Southern Tasmania |
| Address |
20 Blackman Bay Road, Dunalley, Tas 7177
|
| Established |
2010 |
| Dozens |
4000 |
| Vineyards (area) |
4 ha |
| Opening Hours |
7 days 11–5 |
| Telephone |
03 6253 5558
|
| Website |
www.bangorshed.com.au
|
