Bream Creek

Tasmania | Southern Tasmania

Our Review

Until 1990 the Bream Creek fruit was sold to Moorilla Estate, but since then the winery has been independently owned and managed by Fred Peacock, legendary for the care he bestows on the vines under his direction. Fred’s skills have seen an increase in production and outstanding wine quality across the range, headed by the Pinot Noir. The list of trophies and medals won is extensive. Fred’s expertise as a consultant is in constant demand.


Bream Creek Vineyard is one of the first commercial vineyards planted in Tasmania. Originally planted in 1974, the vineyard was purchased in 1990 by Fred Peacock, who increased pinot noir and chardonnay plantings and introduced sauvignon blanc as well as the first commercial block of Schönburger in the Southern Hemisphere. A pioneer of the modern Tasmanian wine industry Bream Creek Vineyard produces premium cool climate Tasmanian wines that are renowned as both complex and elegant. Since 1990, Bream Creek wines have garnered 32 trophies and over 780 wine show medals and have an enviable reputation for consistency and reliability.


Pinot noir, chardonnay, riesling, sparkling, Schönburger.


Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Tasmania - Fine Drop Wines
Victoria, NSW, ACT and Queesnland - Fesq & Co
WA, SA and NT - Winery direct

International Sales Information

Please contact Rafe at


Bream Creek logo
Winemaker Liam McElhinney
Established 1990
Dozens 6500
Vineyards (area) 7.6 ha
Viticulturist Fred Peacock
Opening Hours Not
Address Marion Bay Road, Bream Creek, Tas 7175
Telephone 0419 363 714