Our Review
Until 1990 the Bream Creek fruit was sold to Moorilla Estate, but since then the winery has been independently owned and managed by Fred Peacock, legendary for the care he bestows on the vines under his direction. Fred’s skills have seen an increase in production and outstanding wine quality across the range, headed by the Pinot Noir. The list of trophies and medals won is extensive. Fred’s expertise as a consultant is in constant demand.
About
Bream Creek Vineyard is one of the first commercial vineyards planted in Tasmania. Originally planted in 1974, the vineyard was purchased in 1990 by Fred Peacock, who increased pinot noir and chardonnay plantings and introduced sauvignon blanc as well as the first commercial block of Schönburger in the Southern Hemisphere. A pioneer of the modern Tasmanian wine industry Bream Creek Vineyard produces premium cool climate Tasmanian wines that are renowned as both complex and elegant. Since 1990, Bream Creek wines have garnered 32 trophies and over 780 wine show medals and have an enviable reputation for consistency and reliability.
Specialities
Pinot noir, chardonnay, riesling, sparkling, Schönburger.
Food
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Tasmania - Fine Drop Wines
Victoria, NSW, ACT and Queesnland - Fesq & Co
WA, SA and NT - Winery direct
International Sales Information
Please contact Rafe at rafe@breamcreekvineyard.com.au.
Details
| Rating |
|
| Winemaker |
Liam McElhinney |
| Established |
1990 |
| Dozens |
6500 |
| Vineyards (area) |
7.6 ha |
| Viticulturist |
Fred Peacock |
| Opening Hours |
Not |
| Address |
Marion Bay Road, Bream Creek, Tas 7175
|
| Telephone |
0419 363 714
|
| Website |
www.breamcreekvineyard.com.au
|
