Henskens Rankin of Tasmania

Tasmania | Southern Tasmania

James' Review

Henskens Rankin of Tasmania was formally launched on 27 Nov 2017 to celebrate Ada Henskens' (Frieda's mother) birthday. Choice and consequence began its complicated course in 1999 when Frieda Henskens and David Rankin independently came to Tasmania. His subsequent contribution to the business has been (decidedly) peripheral: designated driver (was and is a non-drinker) and father of their growing family. Frieda's original occupation was in agriculture, diverting to viniculture in '06. By '09 she was working at Julian Alcorso's Winemaking Tasmania during vintage, and cellar duties at other times. In '10 Frieda and David purchased a small quantity of fruit to make a traditional method chardonnay-dominant sparkling wine that they envisaged would be long-lived. A blend of 70% chardonnay and 30% pinot noir was utilised for both the first two vintages. While David and Frieda have moved on to other employment, their partnership with Winemaking Tasmania has as its ultimate aim the production of 600 dozen bottles per year from an estate vineyard made in a small onsite winery.


Sparkling specialist Henskens Rankin of Tasmania was founded in 2010 whilst working for a local contract winemaker (now Tasmanian Vintners) with the aim of exploring new, distinctive Tasmanian styles of sparkling wine. That working relationship has continued for the Vintage Brut (limited releases of 2500 bottles), which spend a minimum of six years on yeast lees. The other wines are made by Frieda, elsewhere. This range currently includes a Triple Wild, Brut Rosé and not yet released Blanc de Blanc and Blanc de Noir. These wines are made in tiny batches, typically fermented with wild yeast in barrels but may also undergo wild tirage and wild malolactic fermentation (MLF) in bottle and/or tirage with residual grape sugar. These wines also find their way into the Vintage Brut blend.


Chardonnay, Pinot Noir

Stockist Information

Distribution Information

Own Distribution

International Sales Information

Ship to Overseas Customers upon inquiry


Retail Tasmania Bevvies Bottleshop Sandy Bay - 621-623 Sandy Bay Road, Sandy Bay, TAS 7005 Cellarbrations at the Abbey - 236 Sandy Bay Road, Sandy Bay, TAS 7005 Cool Wine - Shop 8, Midcity Arcade, Criterion Street, Hobart, TAS 7000 Gasworks Cellar Door - 2 Macquarie Street, Hobart, TAS 7000 Gasworks 9/11 Bottle Shop - 2 Macquarie Street, Hobart, TAS 7000 Hop Vine & Still - 158 Murray Street, Hobart, TAS 7000 Johnston & Miller - Shop 15, First Floor Icon Complex, 55-59 Murray Street, Hobart, TAS 7000 Pinot Shop - 135 Paterson Street, Launceston, TAS 7250 St Ives 9/11 Bottleshop - 86 Sandy Bay Road, Battery Point, TAS 7004 St. Urban Wines - https://sturbanwines.com.au Victoria City Wine Shop - 159 Spring Street, Melbourne, VIC 3000 The Wine Depository - https://thewinedepository.com.au/ Singapore Tiger Wines - 60 Paya Lebar Road, #08-43, Paya Lebar Square, Singapore 409051 On-premise Tasmania Bar Two - Ground Floor, 47a Brisbane Street, Launceston, TAS 7250 Cinco Passiones - Level 2, 47a Brisbane Street, Launceston, TAS 7250 Kwan Ho - 410 Sandy Bay Road, Sandy Bay, TAS 7005 Landscape Restaurant & Grill - 23 Hunter Street, TAS 7000 Saffire Freycinet - 2352 Coles Bay Road, Coles Bay, TAS 7215 The Source - Ether Building, 655 Main Road, Berriedale, TAS 7011 Victoria Attica - 74 Glen Eira Road, Ripponlea, VIC 3185 Lee Ho Fook - 11-15 Duckboard Place, Melbourne, VIC 3000 Queensland Stokehouse Q - Sidon Street, South Brisbane, QLD 4101


HR Logo
Winemaker Frieda Henskens, Glenn James, Keira O'Brien
Established 2010
Dozens 275
Vineyards (area) N/A
Opening Hours Tues-Sat 10-2 by appt
Address PO Box 67, Sandy Bay, Tas 7005
Telephone (03) 6288 8508
Website www.henskensrankin.com