Pooley Wines

Tasmania | Tasmania

Our Review

Pooley Wines is a glowing exemplar of a boutique Tasmanian family estate. Three generations of the family have been involved in its development, with the little hands of the 4th generation now starting to get involved. The heart of production has historically been the glorious Campania vineyard of Cooinda Vale (after which the brand was originally named), planted to 12ha of chardonnay, pinot noir, riesling and pinot grigio, with new plantings currently underway. In '03, the family planted pinot noir and pinot grigio (and more recently chardonnay, riesling and syrah, bringing plantings to 6ha) at Belmont vineyard near Richmond, renamed Butcher’s Hill. A cellar door was established in the heritage-listed sandstone barn and coach house of the distinguished 1830s convict-built Georgian home, standing in pride of place on the heritage property. Wine quality has risen to dramatic effect, no small feat while doubling production, since the return to Tasmania of Anna Pooley and husband Justin Bubb to establish the winemaking arm of the estate in '12. Pooley's riesling, pinot noir and chardonnay now rank among Tasmania’s finest. -TYSON STELZER

Specialities

Chardonnay, Riesling, Pinot Noir.

Cellar Door

Information

Our cellar door is located on the outskirts of the historic Richmond township in the heart of the Coal River Valley. Nestled between Belmont, the Georgian convict built, heritage listed home, and our vines you will find our tasting room in The Coach House. Join us for in-depth structured tastings, local cheeses and charcuterie boards daily, as well as artisan wood-fired pizzas on weekends. Pooley Wines is a must-see cellar door when visiting Southern Tasmania. Pooley Wines also offers luxury accommodation and fine dining across the road at the lovingly restored Prospect House Private Hotel. With just 11 luxuriously appointed rooms, the hotel and restaurant provide an intimate escape perfect for marking a special occasion or weekend getaway with friends and loved ones.

Hours

7 days 10–5

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information


TAS
Pooley Wines
1431 Richmond Road,
Richmond TAS
Matthew Pooley
wholesaletas@pooleywines.com.au
0438 411 713

NSW
Vintage and Vine
PO Box 1457
Lane Cove NSW 1595
David Burkitt
david@vintageandvine.com
0417 470 590

QLD
Bouchon Wine & Spirits
16 Prospect st
Fortitude Valley QLD
Rory Smith
rsmith@bouchon.com.au
0407 0707 54.

VIC & SA
Vintage and Vine
PO Box 1457
Lane Cove NSW 1595
Iain Cameron
iain@vintageandvine.com
0407 617 214

WA
Liquid Library
2/94 President Street
Welshpool WA 6106
Shaun Maher
shaun@liquidlibrary.net.au
0416 100 971

International Sales Information

For all other sales enquiries including:

- Museum release wines
- Private tutorials and wine tasting experiences
- Group bookings
- Private functions

Please contact the cellar door on 03 6260 2895 or info@pooleywines.com.au.

Exports to the UK, the US and Sweden.

Details

Pooley logo
Rating
Winemaker Anna Pooley, Justin Bubb
Viticulturalist Steven Ferguson
Region Tasmania
Address Butcher's Hill Vineyard, 1431 Richmond Road, Richmond, Tas 7025
Established 1985
Dozens 9000
Vineyards (area) 18 ha
Opening Hours 7 days 10–5
Telephone (03) 6260 2895
Website www.pooleywines.com.au