Giaconda

Victoria | Beechworth

James' Review

These wines have a super-cult status and, given the small production, are extremely difficult to find; they are sold chiefly through restaurants and via their website. All have a cosmopolitan edge befitting Rick Kinzbrunner's international winemaking experience. The Chardonnay is one of Australia's greatest, and is made and matured in the underground wine cellar hewn out of granite. This permits gravity flow, and a year-round temperature range of 14-15 ̊C, promising even more for the future. Exports to the UK, UAE and China.

About

These wines have a super-cult status and, given the small production, are extremely difficult to find; they are sold chiefly through independent retailers and via their website. All have a cosmopolitan edge befitting Rick Kinzbrunner's international winemaking experience. The Chardonnay is one of Australia's greatest, and is made and matured in the underground wine cellar hewn out of granite. This permits gravity flow, and a year-round temperature range of 16 °C, promising even more for the future. Exports to England and China.

Details

Rating
Winemaker Rick Kinzbrunner
Established 1982
Dozens 3000
Vineyards (area) 4.5 ha
Opening Hours By appt
Address 30 McClay Road, Beechworth, Vic 3747
Telephone (03) 5727 0246
Website www.giaconda.com.au