By Farr and Farr Rising continue to be separate brands from distinct vineyards, the one major change being that Nick Farr has assumed total responsibility for both labels, leaving father Gary free to pursue the finer things in life without interruption. This has in no way diminished the quality of the Pinot Noir, Chardonnay, Shiraz and Viognier made. Based on ancient river deposits in the Moorabool Valley, the vineyards and are in conversion to organic. There are six different soils spread across the Farr property, with two main types: rich, friable red and black volcanic loam; and limestone, which dominates the loam in some areas. The other soils are quartz gravel through a red volcanic soil, ironstone (called buckshot) in grey sandy loam with a heavy clay base, sandstone base and volcanic lava. The soil's good drainage and low fertility are crucial in ensuring small yields of intensely flavoured fruit. Exports to the UK, Canada, Denmark, Sweden, Hong Kong, Singapore, Taiwan, Maldives, China and Japan.