The winery rating reflects the fortified wines, including the unique releases of Museum Muscat and Muscadelle, each with an average age of more than 100 years (and table wines). The one-hat Terrace Restaurant makes this a must-stop for any visitor to North East Victoria, as does the National Trust-listed property with its towering castle centrepiece. All Saints and St Leonards are owned and managed by fourth-generation Brown family members Eliza, Angela and Nick. Eliza is an energetic and highly intelligent leader, wise beyond her years, and highly regarded by the wine industry. The Brown family celebrated the winery's 150th anniversary in 2014. Exports to the UK, the US, Canada, Singapore and China.
All Saints Estate is one of Australia’s original wineries, established in 1864 and situated in the Rutherglen Wine Region in Victoria. Rated a red five star winery by James Halliday for over a decade, All Saints produces regionally distinctive table wines with a modern attitude. Varieties such as marsanne, durif and world-renowned fortifieds are all hand crafted in the original castle winery using open concrete vat fermenters and an 1880’s French basket press. All Saints Estate is also home to a gourmet providore, Indigo Food Co. and the award-winning Terrace Restaurant where Chef Simon Arkless creates seasonal menus using the finest quality, locally sourced and estate grown produce in combination with impeccable guest service. The Estate also hosts many lavish private events throughout the year. With wine running through their veins for four generations, sibling owners Eliza (CEO) and Angela (Sales and Marketing Director) and Nicholas Brown (Winemaker) are proud to represent their business.