All Saints Estate

Victoria | Rutherglen

James' Review

The winery rating reflects the fortified wines and table wines alike. The one-hat Terrace Restaurant makes this a must-stop for any visitor to North East Victoria, as does the National Trust-listed property with its towering castle centrepiece. All Saints and St Leonards are owned and managed by fourth-generation Brown family members Eliza, Angela and Nick. Eliza is an energetic and highly intelligent leader, wise beyond her years, and highly regarded by the wine industry. The Brown family celebrated the winery's 150th anniversary in 2014. Exports to the UK, the US, Canada, Singapore and China.


All Saints Estate is one of Australia’s original wineries, established in 1864 and situated in the Rutherglen Wine Region in Victoria. Sibling owners Eliza, Angela and Nicholas Brown produce regionally distinctive, hand crafted table wines and world renowned fortifieds. All available for tasting at Cellar Door. All Saints Estate is also home to gourmet providore, Indigo Food Co. with a large selection of cheese, gourmet treats and gifts. Terrace Restaurant is adjacent to the All Saints Estate castle and Chef Simon Arkless and his team create inspired seasonal menus using the finest quality, locally sourced ingredients with impeccable guest service. The Estate also hosts many private events and weddings throughout the year. Eliza, Angela and Nocholas Brown also own St Leonards Vineyard and Mount Ophir Estate in the Rutherglen Region.


Winemaker Nick Brown, Chloe Earl
Established 1864
Dozen 25 000
Vineyards (area) 33.46
Opening Hours Mon-Sat 95.30, Sun 10-5.30
Address All Saints Road, Wahgunyah, Vic 3687
Telephone / Fax 1800 021 621
(02) 6035 2200