John and Judy Thomson began the establishment of their vineyard in 1999, the first commercial bottling following in ?05. They have 2.5ha pinot noir, 1.6ha shiraz and 1ha chardonnay, established under monitored drip irrigation to control berry size. The wines are available through King Godfrey, Lygon Street, Carlton, and the website. Exports to Japan.
Lindsay Brown (Contract
45 Vale Street, Nagambie, Vic 3608 (postal)
0419 485 277