The first stage of the vineyard in 1984 was 0.8ha of shiraz and cabernet sauvignon. Rick Kinzbrunner of Giaconda made the first vintage in '88 and for some years thereafter, but the enterprise lapsed until it was revived with new plantings in '96 and 2000. Today it is planted solely to shiraz and viognier. In October '11 Claude and Sandra Ceccomancini acquired the business and appointed Mark Matthews as winemaker. Exports to China.