Our Review
Owners Jennifer Walsh and Tony Indomenico were looking for a tree change when in 2010 they came across a 2.6ha vineyard that had been planted in 1982 to 6 mainstream varieties, but not always looked after. The first task was to rehabilitate the vineyard and thereafter build a restaurant offering Italian food reflecting Tony’s Sicilian heritage. The restaurant opened in ’17 and has been well received. -JAMES HALLIDAY
About
Boutique family owned and operated winery since 2010 with our vineyard establish in 1982.
Specialities
Chardonnay, cabernet blends, shiraz, rose.
Cellar Door
Information
Tastings available at the Many Hands Winery cellar door.
Hours
Open Friday to Monday 10am - 5pm.
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Sit and enjoy rustic Italian food while surrounded by vines and spectacular views of Yarra Valley hills and ranges.
Cuisine
Traditional Sicilian home-cooked heart and soul food.
Hours
Open Friday to Monday 10am - 5pm.
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Available at our cellar door only.
Details
| Rating |
|
| Winemaker |
Tony Indomenico |
| Established |
2010 |
| Dozens |
1000 |
| Vineyards (area) |
2.6 ha |
| Viticulturist |
Tony Indomenico |
| Opening Hours |
Fri-Mon 10-5 |
| Address |
2 Maxwells Road, Coldstream, Vic 3770
|
| Telephone |
0400 035 105
|
| Website |
www.manyhandswinery.com.au
|
