John and Josie D’Aloisio have had a long-term involvement in the agricultural industry,which ultimately led to the establishment of Seville Hill in 1991. Plantings of cabernet sauvignon replaced the old apple and cherry orchard on the site. A small winery was established, with long-term friend Dominic Bucci and John D’Aloisio making the wines. In 2011 1ha of the original 6ha was grafted over to nebbiolo, barbera, sangiovese and tempranillo. John and Josie’s sons (Christopher, Jason and Charles) are also involved in all aspects of the business. Exports to China.