Aylesbury Estate

Western Australia | Geographe

James' Review

Ryan and Narelle Gibbs (and family) are the sixth generation of the pioneering Gibbs family in the Ferguson Valley. When the family first arrived in 1883, they named the farm Aylesbury, after the town in England whence they came. For generations the family ran cattle on the 200ha property, but in 1998 it was decided to plant 4.2ha of cabernet sauvignon as a diversification of the business. Merlot (2.5ha) followed in 2001, and 1.6ha of sauvignon blanc in '04. In '08 Ryan and Narelle took over ownership and management of the business from Ryan's father, selling the grapes until '15, when the first Aylesbury Estate wines were made.


Winemaker Luke Eckersley
Established 2015
Dozens 1800
Vineyards (area) 8.7 ha
Opening Hours Not
Address 72 Ratcliffe Road, Ferguson, WA 6236
Telephone (08) 9728 3020
Website www.aylesburyestate.com.au