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In 2008 John and Katie Sprigg decided to pass ownership of their 1300ha wool, meat and grain-producing farm to son Ben and wife Louise. However, they have kept control of the 6.5ha of sauvignon blanc, riesling, chardonnay, cabernet sauvignon and merlot planted in 1993. When demand requires, they increase production by purchasing grapes from growers in the Frankland River subregion. Riesling remains the centrepiece of the range. Exports to the US, Japan and China.
Author: James Halliday
Winery is new to this years Wine Companion.
This winery has a cellar door.
This winery has a restaurant.
This winery has accomodation.
This winery hosts musical events.
Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at 95 points or above, and had a five-star rating for the previous two years. 4.9%. Where the winery name is itself is printed in red, it is a winery generally acknowledged to have a long track record of excellence – truly the best of the best. 3.8%
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Wines considered to offer special value for money.