Adinfern Estate

Western Australia | Margaret River

James' Review

Merv and Jan Smith have farmed their property as a fine wool and lamb producer for over 30 years, but in 1996 diversified with the development of a vineyard planted to sauvignon blanc, semillon, cabernet sauvignon, chardonnay, malbec, shiraz and pinot noir. One hundred tonnes of grapes are sold to other makers, 25 retained for Adinfern Estate. Exports to Singapore and Hong Kong.

Details

Rating
Winemaker Merv Smith, Matt Thomas
Established 1996
Dozens 3500
Vineyards (area) 24.7 ha
Opening Hours 7 days 11-5.30
Address Bussell Highway, Cowaramup, WA 6284
Telephone (08) 9755 5272
Website www.adinfern.com