Situated in the Wilyabrup district, Grace Farm is the small, family-owned vineyard of Elizabeth and John Mair. It takes its name from the nearby coastal hamlet of Gracetown. Situated beside picturesque natural forest, the vineyard is planted to cabernet sauvignon, chardonnay, sauvignon blanc and semillon with smaller amounts of cabernet franc, petit verdot and malbec. Viticulturist Tim Quinlan conducts tastings (by appointment), explaining Grace Farm's sustainable viticultural practices.
Nestled in the Cowaramup Brook valley and the lee of the Leeuwin Ridge, Grace Farm is a small, family-owned vineyard using sustainable farming principles to produce premium hand-crafted wines.