Our Review
Mon Tout (‘my everything' in French) is the venture of second-generation vigneron Richard Burch, son of Jeff and Amy Burch of Howard Park. The wines are crafted from small parcels of hand-picked fruit from sustainably farmed vineyards and are made with natural ferments and minimal-intervention winemaking. The wines are bottled without filtration or fining and minimal to no sulphur (100% vegan friendly). -JAMES HALLIDAY
Details
| Rating |
|
| Winemaker |
Nic Bowen, Mark Bailey |
| Region |
Margaret River |
| Address |
PO Box 283, Cowaramup, WA 6284
|
| Established |
2014 |
| Dozens |
1500 |
| Vineyards (area) |
28 ha |
| Opening Hours |
Not |
| Telephone |
(08) 9336 9600
|
| Website |
www.montout.com.au
|