Thompson Estate

Western Australia | Margaret River

James' Review

Cardiologist Peter Thompson planted the first vines at Thompson Estate in 1997, inspired by his and his family's shareholdings in the Pierro and Fire Gully vineyards, and by visits to many of the world's premium wine regions. The vineyard is planted to cabernet sauvignon, cabernet franc, merlot, chardonnay, sauvignon blanc, semillon, pinot noir and malbec. Thompson Estate wines are made onsite at its state-of-the-art winery. Exports to the UK, Canada, Belgium, The Netherlands, Denmark, Finland, Singapore, Hong Kong and China.


Winemaker Paul Dixon
Established 1994
Dozens 14 000
Vineyards (area) 40 ha
Opening Hours 7 days 10.30-4.30
Address Tom Cullity Drive, Wilyabrup, WA 6284
Telephone (08) 9755 6406