Drew and Rosemary Brent-White founded this family business, situated 5km south of Yallingup. Cabernet sauvignon, shiraz, sauvignon blanc, semillon and merlot have been established, incorporating sustainable land management and organic farming practices where possible. The wines are exclusively estate-grown. Daughter Billie and husband Tyke Wheatley now own the business: Billie, a qualified accountant, was raised at Windance and manages the business and the cellar door; and Tyke (with winemaking experience at Picardy, Happs and Burgundy) has taken over the winemaking and manages the vineyard.
Certified organic and family owned, Windance Estate is an award-winning vineyard located in Yallingup within the prestigious Margaret River Wine Region. Our vines were planted in 1998 by Drew and Rosemary Brent-White and is now operated by their daughter, Billie and son-in-law Tyke who is also a winemaker. Our approach is hands-on and our aim is to produce wines of the highest quality which incorporating sustainable and organic land management. Tyke crafts the wine from vine to bottle; tending to the vineyard with aid of Drew, and produces the wines. We are extremely proud of our products and the environment conscious decisions along the way. We have been fortunate to have a lot of success in the show circuit with a total of 34 trophies won across the country since our first vintage. Naming us one of the most successful small producers in the region. Our Cellar Door is open daily 10am-5pm where we offer a relaxed tasting. We welcome you to our cellar door to taste our wines while enjoying the beautiful view of our vineyard.