Drew and Rosemary Brent-White founded this family business, situated 5km south of Yallingup. Cabernet sauvignon, shiraz, sauvignon blanc, semillon and merlot have been established, incorporating sustainable land management and organic farming practices where possible. The wines are exclusively estate-grown. Daughter Billie and husband Tyke Wheatley now own the business: Billie, a qualified accountant, was raised at Windance, and manages the business and the cellar door, and Tyke (with winemaking experience at Picardy, Happs and Burgundy) has taken over the winemaking and manages the vineyard.
Windance Estate is a second generation family-owned and operated vineyard, established in 1998 by Drew and Rosemary Brent-White.
Windance is located near Yallingup, in Western Australia's South West. This area, just five kilometres of beautiful Yallingup Beach, is well known for producing some of the very best fruit in the Margaret River wine region.
Windance focuses on producing quality wines, incorporating sustainable land management and environmentally-friendly viticulture practices.
Sauvignon blanc, semillon, chardonnay, merlot, malbec, cabernet sauvignon, shiraz.
At our cellar door we offer a relaxed, friendly experience where you can taste all of our wines while overlooking our picturesque vineyard. There is a large tasting bench, a private outdoor area and tables on our grassed area outside where you can enjoy being taken through our range in comfort and immerse yourself in the boutique cellar door experience.
Open 7 days, 10am - 5pm.
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