Truffle & Wine Co

The complementary relationship between one of the world's rarest gourmet foods, french black truffles, and fine Australian wines was behind our drive to grow and produce great wines that could sit comfortably alongside our gourmet truffles in the best restaurants. Hence our Truffle Hill Wines.
In 1998, the Wine & Truffle Co planted 30 acres of wine grapes and established approximately 50 acres trufferie of hazel and oak trees in a magnificent valley rich of Karri-loam soil, on the Pemberton-side of Manjimup.

Respected winemaker Mark Aitken developed our wine styles. Taking an approach of 'only the best will do' attitude he capitalised on the characteristics of this unique West Australian wine region has to offer.