Owners Michael Kerrigan and Gavin Berry have been making wine in WA for a combined period of over 50 years and say they have been most closely associated with the two varieties that in their opinion define WA: riesling and cabernet sauvignon. This is strictly a weekend and after-hours venture, separate from their respective roles as chief winemakers at Hay Shed Hill (Michael) and West Cape Howe (Gavin). They have focused on what is important, and explain, ‘We have spent a total of zero hours on marketing research, and no consultants have been injured in the making of these wines’. Exports to the UK, Denmark, Singapore and China.
The KERRIGAN + BERRY wines are a collaborative effort by two Western Australia winemakers; Gavin Berry of West Cape Howe in the Great Southern and Michael Kerrigan of Hay Shed Hill in Margaret River. Putting regional rivalry aside we simply strive to make wines that we love to drink, wines that we believe represent the best that Western Australia produces. Wines made with the most fundamental objective of using the best vineyard resources and winemaking with no regard for the state of the wine market or any other commercial concern.
"The Kerrigan + Berry wines are made from the highest quality grapes selected from the finest vineyards; our interpretation of the best of Western Australia". Michael Kerrigan + Gavin Berry