Corey Ryan and Simon Cowham both learnt and refined their skills in the vineyards and cellars of Eden Valley. Corey is a trained oenologist with over 20 vintages under his belt, having cut his teeth as a winemaker at Henschke. Thereafter he worked for Rouge Homme and Penfolds in Coonawarra, backed up by winemaking stints in the Rhone Valley, and in 2002 he took the opportunity to work in NZ for Villa Maria Estates. In '07 he won the Institute of Masters of Wine scholarship. Simon has had a similarly international career, covering such diverse organisations as Oddbins, UK and the Winemakers' Federation of Australia. Switching from the business side to grapegrowing when he qualified as a viticulturist, he worked for Yalumba as technical manager of the Heggies and Pewsey Vale vineyards. With this background, it comes as no surprise to find that the estate-grown wines are of outstanding quality, nor that in '13 they were awarded the title of Barossa Winemaker of the Year by the Barons of Barossa. Exports to the UK, the US, Germany, Switzerland, Hong Kong, the Philippines, Taiwan and China.
Handcrafted wines from treasured Barossa vines. After carefully selecting unique sites Sons of Eden is able to take full control of the process from the vineyard to the bottle resulting in wines with a sense of individuality and provenance. In recent years Sons of Eden has firmly cemented their reputation by being awarded Barossa Winemaker of the Year 2013 by the Barons of Barossa and winning Most Successful Exhibitor at the 2012 and 2013 Barossa Wine Shows.
Corey Ryan, Simon Cowham
7 days 11-6
Penrice Road, Angaston, SA 5353
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(08) 8564 2363
(08) 8564 3823