Our Review
Sixth-generation Barossan, Trent Burge is the son of Grant and Helen Burge, and a self-styled country boy who liked nothing better than exploring the family’s 356ha of vineyards. In ‘06 he joined the Grant Burge business, learning every facet of winemaking and marketing. In Feb ’16, Accolade acquired the business, making it inevitable that Trent would strike out on his own. The slick website, high quality labelling and packaging of his Barossa Boy Wines bear witness to his marketing experience. His grapes come from vineyards in special sites across the Barossa and Eden valleys, and it’s a fair bet the family vineyards play a large role in that. -JAMES HALLIDAY
Specialities
Shiraz, cabernet sauvignon, mataro, grenache, rielsing.
Cellar Door
Hours
Monday-Friday 10am-4pm and Saturday 10am-2pm
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
sales@barossaboywines.com.au
International Sales Information
Exports to the UK, Canada, Singapore and South Korea.
Corney and Barrow (UK)
Stockist
Thirsty Camel, Sip N Save, Hutt St Cellars, Parade Cellars
Details
| Rating |
|
| Winemaker |
Trent Burge |
| Region |
Barossa Valley |
| Address |
Underground Barossa, 161 Murray Street, Tanunda, SA 5382
|
| Established |
2016 |
| Dozens |
3500 |
| Opening Hours |
Mon-Fri 10-4, Sat-Sun 11-5 |
| Telephone |
(08) 8563 7550
|
| Website |
www.barossaboywines.com.au
|
