Established in 2004, Cooper Burns was the side project of Mark Cooper and Russell Burns as they worked their winemaking day jobs at Treasury Wine Estates and Torbreck respectively. In ’17 they established their winery at Nuriootpa and Russell left Torbreck to work full-time at Cooper Burns. The old homestead garage was renovated in ’19 and now serves as the cellar door within the grounds of the winery. Wines produced are Shiraz, Grenache, GSM, Cabernet Sauvignon, Rosé, Riesling and Chardonnay. Exports to the US, Norway and Hong Kong.
Cooper Burns is a winemaking partnership of Mark Cooper & Russell Burns, dedicated to producing tiny amounts of handcrafted, small batch, artisan wines from the Barossa Valley. We aim to make wines with soul, individuality and personality that express the qualities of the vineyard, vintage and passion that went in to making the wines.
Riesling, Chardonnay, Grenache, Shiraz, Mataro
11am - 4pm Saturday & Sunday
Details are correct at time of writing
Please check winery website for up to date details
Winestock Victoria and Enotecca Sydney
All good independent bottle shops