Stephen Cook, founder of Eisenstone with wife Rosalie, is a disciple of the keep it simple philosophy. He took a circuitous route to enlightenment, his first occupation on leaving school in New Zealand was a nine-year stint with a local bank. The decision to up stakes and travel in South Australia brought him into contact with wine and he returned to NZ and completed a bachelor of science degree and a master's in biochemisty. Even then, he says, not with the intention of becoming a winemaker. On a whim he called into a small local winery to 'buy a few grapes' and a deal was struck that he would exchange his time in lieu of payment. 'From the first moment I was was hooked'. He returned to SA and secured the Roseworthy graduate diploma in oenology. A vintage in California filled his wonderlust; a varied career in the Barossa Valley followed, working for large wineries, rising steadily up the ranks in a 20-year career. In 2014 he decided to take a small plunge and embark on Eisenstone, its translation meaning the ironstone soil on which the early settlers planted their vineyards. The KISS Principle? He only makes single vineyard or single district shiraz, eschewing all other varieties. He is only interested in high quality grapes, the use of top quality oak the tool to finally capture the message of the interaction between shiraz and its particular place. I tasted the wines before I knew any of this history, or his plans for limited growth. Exports to China.
Celebrating the rich German heritage of the Barossa Valley, the name Eisenstone comes from a blend of the German word for iron - Eisen and the English - Stone. Our name celebrates the Ironstone soils in which the vines grow and the stone used by the original German settlers to build much of the famous Barossa buildings that still stand to this very day. Our aim is to establish ourselves as specialists of Barossa Valley shiraz, the icon variety of the Barossa Valley which is recognised worldwide. Within the Valley there are a number of recognised sub regions that vary in climate and soil type and bring out subtle differences in the variety. Eisenstone creator and winemaker Stephen Cook secures special parcels of grapes from the ‘western ranges’ of the famous Barossa Valley which are renowned for producing fuller bodied, powerful wines with amazing depth of flavour and exceptional aging ability to make his wines released under the Eisenstone label.
Located in Ironstone Cottage, 56 Murray Street, Tanunda SA.
Open 7 days 10am - 4pm.
Details are correct at time of writing
Please check winery website for up to date details
International Sales Information
Currently exporting to Mainland China. Contact email@example.com for more information.