Hentley Farm Wines

South Australia | Barossa Valley

Our Review

Keith and Alison Hentschke purchased Hentley Farm in 1997, as a mixed farming property with an old vineyard. Keith has thoroughly impressive credentials, having studied agricultural science at Roseworthy, graduating with distinction, later adding an MBA. During the 1990s he had a senior production role with Orlando, before moving on to manage Fabal, one of Australia's largest vineyard management companies. Establishing Hentley Farm might seem all too easy but it required all of his knowledge to create such a great vineyard. A total of 38.2ha were planted between '99 and 2005. In '04 an adjoining 6.5ha vineyard, christened Clos Otto, was acquired. Shiraz dominates the plantings, with 32.5ha. Situated on the banks of Greenock Creek, the vineyard has red clay loam soils overlaying shattered limestone, lightly rocked slopes and little topsoil. Wine Companion 2015 Winery of the Year. Exports to the US and other major markets.

About

Hentley Farm is a single estate boutique winery nestled amongst rolling hills in the west of the Barossa Valley, producing exceptional wines and memorable experiences.

Specialities

Shiraz (70%), Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%).

Cellar Door

Information

The Tasting Room offers wine experiences enhanced by food, showcasing the unique diversity of our single estate wines; an array of tasting flights, or wine by the glass or bottle, to compliment a selection of small seasonal offerings curated by our chefs and winemakers.

Hours

7 Days, 11.00am - 5.00pm

Details are correct at time of writing

Please check winery website for up to date details

Food

Information

The Hentley Farm Restaurant has a strong focus on utilising produce from our unique microclimate on the banks of Greenock Creek, from wildly growing on the property and in the waterways, to our onsite garden beds and the utilisation of our property grown and produced wines. From there we look to showcase the highest quality produce that the Barossa and surrounding regions have to offer.

Cuisine

Modern Australian, Fine Dining, Two Chef Hats

Hours

Lunch, Thursday – Sunday

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

We are proud to be distributed in SA, VIC, NSW, QLD & WA by Oatley Fine Wine Merchants.

International Sales Information

International Sales Trade, Export & Sales Enquiries Phone +61 8 8333 0241 Email sales@hentleyfarm.com.au

Details

Hentley Farm logo
Rating
Winemaker Andrew Quin
Established 1999
Dozens 20 000
Vineyards (area) 44.7 ha
Opening Hours 7 days 11-5
Address Cnr Jenke Road/Gerald Roberts Road, Seppeltsfield, SA 5355
Telephone (08) 8562 8427
Website www.hentleyfarm.com.au