Outlaw Wines

South Australia | Barossa Valley

Our Review

Outlaw Wines is the after-hours venture of father-and-son team Damon and Jutt de Ruiter. The bulk of the estate fruit comes from 1.2ha of 130-year-old shiraz vines and is destined for Chateau Tanunda, where son Jett is employed part-time, while completing his winemaking studies. Some of the shiraz is held back for their own small Outlaw label, together with a little mataro purchased from Ebenezer. The cellar door is in fact the 40s Cafe in Angaston.

Details

Rating
Winemaker Damon de Ruiter, Jett de Ruiter
Established 2005
Dozens 500
Vineyards (area) 2 ha
Opening Hours 7 days 10-9
Address 30 Murray Street, Angaston, SA 5353
Telephone 0407 471 772
Website www.outlawwines.com.au