Anthony Carapetis, Philippe Morin and Chris Taylor have collective experience of over 50 years working in various facets of the wine industry, Philippe as a leading sommelier for over 25 years, and presently as Director of French Oak Cooperage, Anthony and Chris as winemakers. The dream of Quattro Mano began in the mid-1990s, becoming a reality in 2006 (It's unclear how 3 equals four). They produce an eclectic range of wines, tempranillo the cornerstone. It’s an impressive, albeit small, business. Exports to the US and Japan.