Founders Steve and Ceclia Schubert have sold their business to Mrs Sofia Yang and Mrs Lin Tan, a sale that has been implemented over a three-year period. It was agreed that the Schuberts would guide the new owners into the business as they came to grips with running a small but ultra-successful high-end wine business. The plan is to continue making the Goose-yard Block and the Gander on the premises with plans in place for a larger winery, and have other wines in an expanded portfolio contract-made elsewhere. In 2016 Schubert Estate opened a cellar door in Adelaide in a renovated stone villa. Exports to Germany, Malaysia, Hong Kong and China.
Grape vines have been planted on the Schubert Estate property on Roennfeldt Road in Marananga for wine production for over a century. The vineyard is planted to 12.8ha of shiraz and 1.2ha of viognier. Significant reworking of the vineyard over the last few years has paid dividends, improving the quality of the grapes significantly. Schubert Estate make a range of terroir driven shiraz wines including a co-fermented shiraz-Viognier blend as well as both sweet and dry style viognier wines. Ex Penfolds winemaker and global winemaking consultant Jason Barrette has come on board as the winemaker in 2018, bringing to Schubert Estate his vast knowledge of premium wine production. Jason is building a “new state of the art” winery ready for the 2019 vintage. Schubert Estate has cellar doors located both on the property and in Adelaide.
Gourmet platters available on request
Thursday to Sunday 10am - 4.30pm
Details are correct at time of writing
Please check winery website for up to date details
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