St Hugo

South Australia | Barossa Valley

Our Review

This is a stand-alone business within the giant bosom of Pernod Ricard, focused on the premium and ultra-premium end of the market, thus differentiating it from Jacob’s Creek. It is presumably a substantial enterprise, even though little information about its size or modus operandi is forthcoming. Exports to the UK, Singapore, NZ and China.


The ruins of William Jacob's (one of the early settlers to the region) winery, built more than 150 years ago, have been lovingly restored to become the home of St Hugo. The space was created by Colin Gramp in honour of his father, Hugo Gramp, whose vision remains influential to the label today. The experience begins as you enter the driveway, which is bordered by cork trees that were planted more than 50 years ago by Hugo's son, Colin. There are only a few of this type of tree in Australia and they make a fitting welcome to this special place. Get comfortable at the lounge and be guided through a flight of wines, wander through the vineyards, or go all out with a degustation menu at the restaurant.


Cabernet Sauvignon from Coonawarra
Shiraz from Barossa

Cellar Door


Closed Good Friday and Christmas Day.


Sun: 10:30am till 4:30pm
Mon: 10:30am till 4:30pm
Tue: 10:30am till 4:30pm
Wed: 10:30am till 4:30pm
Thu: 10:30am till 4:30pm
Fri: 10:30am till 4:30pm
Sat: 10:30am till 4:30pm

Details are correct at time of writing

Please check winery website for up to date details


Winemaker Peter Munro
Established 1983
Dozens 50 000
Vineyards (area) 57 ha
Viticulturist N/A
Opening Hours Fri-Mon10.30-4.30
Address 2141 Barossa Valley Way, Rowland Flat, SA 5352
Telephone (08) 8115 9200

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