The Cross family established their small vineyard at Williamstown in the cooler foothills of the southern Barossa Valley in 1993. There is 2ha of Smart Dyson trellised shiraz, and 1ha of 88-year-old grenache which was acquired in 2001. They also produce a Sauvignon Blanc and Pinot Gris from grapes purchased from the Adelaide Hills, and Riesling and Chardonnay Pinot Noir from the Eden Valley.
This winery is now closed.
You can still review past tasting notes below.