Tim Adams and partner Pam Goldsack preside over a highly successful business. Having expanded the range of estate plantings with tempranillo, pinot gris and viognier, in 2009 the business took a giant step forward with the acquisition of the 80ha Leasingham Rogers Vineyard from CWA, followed in '11 by the purchase of the Leasingham winery and winemaking equipment (for less than replacement cost). The winery is now a major contract winemaking facility for the region. Exports to the UK, The Netherlands, Sweden, South Korea, Hong Kong, China and NZ.
Following an apprenticeship under the guidance of Mick Knappstein (Mr Mick) and winemaking positions at Leasingham and Quelltaler, Tim Adams and his wife Pam Goldsack established Tim Adams Wines in 1987. Passionate about the Clare Valley, Tim and Pam source fruit from their own vineyards and those of excellent local growers from all areas of the valley. Led by the iconic Aberfeldy Shiraz, Tim Adams Wines focus their attention on selecting Clare Valley grapes, for their authentic varietal and regional characters. These wines can be enjoyed in their youth for their vibrant fruit and fresh flavours, or be cellared for five to 15 years, depending on the wine.
Riesling, Pinot Gris, Semillon, Shiraz, Cabernet, Malbec, Greanche, Tempranillo
Our Cellar Door and Winery is located 130 kilometres north of Adelaide on Warenda Road, just south of the township of Clare in South Australia.
10.30am - 5pm Monday to Friday, 11am - 5pm weekends and public holidays.
Details are correct at time of writing
Please check winery website for up to date details
International Sales Information
Restaurants and premium fine wine stores nationally.