The wheel has turned full circle for Jamiesons Run. It started out as a single-label, mid-market, high-volume brand developed by Ray King during his time as CEO of Mildara. It grew and grew until Mildara, having many years since been merged with Wolf Blass, decided to rename the Mildara Coonawarra winery Jamiesons Run, with the Mildara label just one of a number falling under the Jamiesons Run umbrella. Now the Jamiesons Run winery is no more - Foster's sold it, but retained the brand.
The original Jamiesons Run was a remote outback sheep station owned by the Chaffey Brothers in the mid 1800s. Our wines, sourced from the premium Limestone Coast region in South Australia are named in tribute to this pioneering past.
Since the early 1950s Jamiesons Run has been crafting fruit with a winemaking focus that starts in the vineyard.
At Jamiesons Run we craft approachable wines from the Limestone Coast that are perfect for sharing with friends and family.