Large-scale production has not prevented Wynns (an important part of TWE) from producing excellent wines covering the full price spectrum, from the bargain-basement Riesling and Shiraz through to the deluxe John Riddoch Cabernet Sauvignon and Michael Shiraz. Even with steady price increases, Wynns offers extraordinary value for money. Investments in rejuvenating and replanting key blocks, under the direction of Allen Jenkins, and skilled winemaking by Sue Hodder, have resulted in wines of far greater finesse and elegance than many of their predecessors. Exports to the UK, the US, Canada and Asia.
Wynns Coonawarra Estate
The original winery that is now known as Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch. He planted vineyards in 1891 and completed the estate's three-gabled winery.
In 1951 Melbourne wine merchants Samuel and David Wynn purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.
The Wynns family recognised the intrinsic qualities of Coonawarra wines - their richness and intensity of fruit character - and set out to build an independent identity in the region.
They created the famous label that has made John Riddoch's winery one of Australia's best known buildings.
Today Wynns Coonawarra Estate is the region's best known wine producer and largest single vineyard holder, with the best and longest established vineyard sites in Coonawarra. Its wines are regarded as benchmarks for the district, lauded for their consistent quality and depth of flavour.
Coonawarra is a relatively tiny, cigar shaped strip about 15 kilometres long and just two kilometres at its widest point. Its most famous feature is the terra rossa soil, a rich red topsoil which lies over soft porous limestone. As the vines have to struggle and stress in extending the roots through the thin layer of terra rossa and limestone, the vine is limited to producing low yielding, intensely flavoured grapes.
Coonawarra's cool climate ensures a long ripening period that slowly builds up the intensity of flavours in the grape. The resulting wines are among Australia's greatest wines for their intensity, depth of flavour and excellent longevity.