Eden Hall

South Australia | Eden Valley

James' Review

David and Mardi Hall purchased the historic Avon Brae Estate in 1996. The 120ha property has been planted to cabernet sauvignon (the lion’s share, with 13ha), riesling (9.25ha), shiraz (6ha) and smaller amounts of merlot, cabernet franc and viognier. The majority of the production is contracted to Yalumba, St Hallett and McGuigan Simeon, with 10% of the best grapes held back for the Eden Hall label. Exports to Canada and China.

About

The medical profession features prominently in the Australian wine story. David Hall, a consultant Spinal Surgeon, followed the path of other medicos before him who went beyond developing a taste for good wine to wanting to produce his own fine wine. In the early 1990’s he and his wife Mardi began exploring the beautiful Eden Valley in the Barossa high country. Compared to the Barossa floor, vineyard plantings were relatively sparse in the Eden Valley, scattered strategically amongst the rugged rocky outcrops and ancient majestic red gums. Eden Valley was already well recognised as a premium producer of riesling maintaining a healthy rivalry with the Clare Valley as the two most eminent riesling producing regions in Australia. However, the Eden Valley was also developing a reputation that is now well established for cool climate reds displaying finesse, elegance and understated power. None of this was lost on David and Mardi Hall who could see that the Eden Valley high country offered the ideal environment to grow premium fruit and make wine in order to realise their dream. They were therefore very privileged to purchase the Avon Brae property in the Eden Valley in 1996, along with its historic homestead. Avon Brae had been home to a vineyard of cabernet sauvignon, malbec and riesling prior to the vine pull in the 1970’s. It was subsequently a diary and then a sheep grazing property. While still maintaining sheep and wool production, David and Mardi set about re-establishing the Avon Brae vineyard. It now has over eighty acres of plantings including the red varieties cabernet sauvignon, shiraz, merlot and cabernet franc, and the white varieties of riesling, viognier and grüner veltliner. The fruit from Avon Brae vineyard has consistently made exceptional quality wines, with the first commercial production from the outstanding 2002 vintage released in 2004. It was particularly gratifying for Eden Hall to enter the James Halliday Wine Companion as a five star winery from the outset. David and Mardi’s guiding principles are the pursuit of excellence and sustainability. It has always been the expectation that Eden Hall wines would sit comfortably and proudly at any table in the world. As a boutique wine producer the Eden Hall brand is now becoming recognised, appreciated and understood – a source of great pride for David and Mardi Hall.

Specialities

Riesling, gruner veltliner, shiraz, cabernet sauvignon.

Cellar Door

Information

Eden Hall Wines are available for tasting at:

Taste Eden Valley, 6 - 8 Washington Street, Angaston SA, 5233.

Hours


Tastings available from 10am, 7 days.

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Sante Wines - Victoria
Affinity Wines - NSW
Somm Fine Wines - South Australia

International Sales Information

China and New Zealand.

Stockist

Dan Murphy's, independent liquor outlets and restaurants.

Details

Eden Hall logo
Rating
Winemaker Phil Lehmann
Established 2002
Dozens 4000
Vineyards (area) 33 ha
Opening Hours 7 days 11-5
Address 6 Washington Street, Angaston, SA 5353
Telephone 0400 991 968
Website www.edenhall.com.au