Owned and run by the Hill-Smith family, Yalumba has a long commitment to quality and great vision in its selection of vineyard sites, new varieties and brands. It has always been a serious player at the top end of full-bodied Australian reds and was a pioneer in the use of screwcaps. It has a proud history of lateral thinking and rapid decision making by a small group led by Robert Hill-Smith. The synergy of the range of brands, varieties and prices is obvious, but it received added lustre with the creation of The Caley. A founding member of Australia's First Families of Wine. Exports to all major markets.
Established in 1849, Yalumba is Australia’s oldest family owned winery. A fiercely independent fine wine producer across six generations, Yalumba proudly showcases the best of Barossa. Yalumba is committed to making great wine with minimal intervention and preserving the natural environment and resources for the generations to come.
Shiraz, Grenache, Cabernet Sauvignon & Shiraz, Viognier
Housed in the building that was originally a Brandy Bond store in 1950, the Yalumba Wine Room gives guests the opportunity to experience everything Yalumba has to offer, and wine tasting is only the beginning.
Rich in history, the Yalumba wine room is accessible seven days a week, from 10am – 5pm and offers a range of experiences. This includes complimentary tastings and tasting flights, exclusive and behind the scenes tours of our famous on-site Cooperage, vineyard tours where guests can taste the wine in the vineyard from which the fruit is sourced, and a look through the Hill-Smith Family Museum. Guests may also enjoy a selection of artisanal platters paired with our fine wines.
Open daily 10am-5pm.
Details are correct at time of writing
Please check winery website for up to date details
Samuel Smith & Son
International Sales Information
Louisa Rose (chief), Kevin Glastonbury, Natalie Cleghorn, Sam Wigan, Heather Fraser, Will John, Teresa Heuzenroeder
7 days 10-5
40 Eden Valley Road, Angaston, SA 5353
(08) 8561 3200