Family-owned and run by Robert Hill-Smith,Yalumba has a long commitment to quality and great vision in its selection of vineyard sites, new varieties and brands. It has always been a serious player at the top end of full-bodied (and full-blooded) Australian reds, and was a pioneer in the use of screwcaps. While its estate vineyards are largely planted to mainstream varieties, it has taken marketing ownership of viognier. However, these days its own brands revolve around the Y Series and a number of stand-alone brands across the length and breadth of SA. A founding member of Australia’s First Families of Wine. Exports to all major markets.
Established in 1849, Yalumba is Australia’s most historic family owned winery. A fiercely independent fine wine producer, Yalumba is driven by the preservation of provenance, progressive thinking, sustainability and excellence.
Cabernet sauvignon, shiraz, grenache.
Housed in the building that was originally a Brandy Bond store in 1950, the Yalumba Wine Room gives guests the opportunity to experience everything Yalumba has to offer, and wine tasting is only the beginning.
Rich in history, the Yalumba wine room is accessible seven days a week, from 10am – 5pm and offers a range of experiences. This includes complimentary tastings and tasting flights, exclusive and behind the scenes tours of our famous on-site Cooperage, vineyard tours where guests can taste the wine in the vineyard from which the fruit is sourced, and a look through the Hill-Smith Family Museum. Guests may also enjoy a selection of artisanal platters paired with our fine wines.
Open 7 days 10am - 5pm
Public Holidays 10am - 5pm
Details are correct at time of writing
Please check winery website for up to date details
Samuel Smith & Son
International Sales Information
Louisa Rose, Kevin Glastonbury, Sam Wigan, Natalie Cleghorn, Heather Fraser.
7 days 10-5
40 Eden Valley Road, Angaston, SA 5353
(08) 8561 3200