Jack Rabbit Vineyard

Victoria | Geelong

James' Review

Nestled onsite next to the acclaimed Jack Rabbit Restaurant are 25ha of vineyards planted equally to pinot noir and cabernet sauvignon. Wines are also made from 50ha of vines planted across the Bellarine Peninsula.

About

Jack Rabbit Vineyard An essential destination of The Bellarine.

Jack Rabbit Vineyard͛s restaurant, winery and cellar door offers people the ultimate when only a brilliant regional experience will do. The unrivalled panoramic views across the bay to Melbourne, the You Yangs and Geelong are just the beginning.

This winery has forged a reputation as a gastronomic showpiece for The Bellarine alongside a stable of sophisticated cool climate wines. In 2015, the Jack Rabbit Restaurant was awarded ͚Best People Place and Product Tourism Restaurant in Australia͛ at the prestigious Savour Australia Restaurant and Catering Association National Awards for Excellence.

Jack Rabbit Executive Chef, Dwayne Bourke has created a stunning, seasonal a la carte menu, featuring an abundance of local produce to indulge even the most discerning culinary whim. Reflecting this is Jack Rabbit͛s status in The Age Good Food Guide 2012-2017 as well as being a Finalist in the annual Golden Plate Awards 2011 – 2016. In 2017, Jack Rabbit was awarded Best Bay and Coastal Menu of Local Foods in the Golden Plate Victorian State Awards.

For those opting for a more casual dining experience, the spectacular ͚House of Jack Rabbit͛ Cellar Door and Tasting Room serves up a terrific café-style menu.
Winemaker, Nyall Condon͛s star continues to rise – a finalist in the prestigious Australia and New Zealand Young Winemaker of the Year Awards 2012, his Jack Rabbit Vineyard wines have been awarded the trophy for Most Successful Exhibitor of Show successively at the Geelong Wine Show 2013 – 2015. Since then, Jack Rabbit wines have continued to impress wine judges Australia-wide boasting a suite of accolades across the varietals.

Jack Rabbit Vineyard is open 7 days per week for brunch, lunch, guided tastings and Cellar Door sales, 10am – 5pm.

The House of Jack Rabbit is open 7 days per week including Friday and Saturday nights for dinner (daylight saving months only).

The Jack Rabbit Restaurant is open 7 days per week for lunch from 12noon. It is also open for dinner Friday and Saturday night year round.

Cellar Door

Information

Jack Rabbit Vineyard is open 7 days per week for brunch, lunch, guided tastings and Cellar Door sales, 10am – 5pm.

Hours

Sun: 10:00am till 5:00pm
Mon: 10:00am till 5:00pm
Tue: 10:00am till 5:00pm
Wed: 10:00am till 5:00pm
Thu: 10:00am till 5:00pm
Fri: 10:00am till 5:00pm
Sat: 10:00am till 5:00pm

Details are correct at time of writing

Please check winery website for up to date details

Food

Information

The House of Jack Rabbit is open 7 days per week including Friday and Saturday nights for dinner (daylight saving months only).

The Jack Rabbit Restaurant is open 7 days per week for lunch from 12noon. It is also open for dinner Friday and Saturday night year round.

Hours

Sun: 10:00am till 5:00pm
Mon: 10:00am till 5:00pm
Tue: 10:00am till 5:00pm
Wed: 10:00am till 5:00pm
Thu: 10:00am till 5:00pm
Fri: 10:00am till 10:00pm
Sat: 10:00am till 10:00pm

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

For Distribution Information contact enquiries@jackrabbitvineyard.com.au

International Sales Information

For Trade Information contact enquiries@jackrabbitvineyard.com.au

Details

Rating
Winemaker Nyall Condon
Established 2010
Dozens 5000
Vineyards (area) 25 ha
Opening Hours 7 days 10-5
Address 85 McAdams Lane, Bellarine, Vic 3221
Telephone (03) 5251 2223
Website www.jackrabbitvineyard.com.au